Cita APA (7a ed.)

Puppo, M. C., Sorgentini, D. A., & Añón, M. C. (2003). Rheological properties of emulsions containing modified soy protein isolates.

Cita Chicago Style (17a ed.)

Puppo, María Cecilia, Delia A. Sorgentini, y María Cristina Añón. Rheological Properties of Emulsions Containing Modified Soy Protein Isolates. 2003.

Cita MLA (8a ed.)

Puppo, María Cecilia, et al. Rheological Properties of Emulsions Containing Modified Soy Protein Isolates. 2003.