Cita APA (7a ed.)

Salazar Vega, I. M., Julio, L. M., Segura Campos, M. R., & Tomás, M. C. (2021). Chia protein hydrolysates: Characterisation and emulsifying properties.

Cita Chicago Style (17a ed.)

Salazar Vega, Ine M., Luciana Magdalena Julio, Maira Rubí Segura Campos, y Mabel Cristina Tomás. Chia Protein Hydrolysates: Characterisation and Emulsifying Properties. 2021.

Cita MLA (8a ed.)

Salazar Vega, Ine M., et al. Chia Protein Hydrolysates: Characterisation and Emulsifying Properties. 2021.