Olive Ripening Phase Estimation based on Neural Networks
Color of fruits is a relevant parameter to determine ripeness and optimal harvest time. For olives 6 ripening phases based on skin color distribution have been defined. A widely used method by the olive oil and table olives producers is to inspect the olive surface, and estimate the color and ripeni...
Guardado en:
| Autores principales: | Mora, Marco, Aliaga, Jorge, Fredes, Claudio |
|---|---|
| Formato: | Objeto de conferencia |
| Lenguaje: | Inglés |
| Publicado: |
2017
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| Materias: | |
| Acceso en línea: | http://sedici.unlp.edu.ar/handle/10915/62909 http://www.clei2017-46jaiio.sadio.org.ar/sites/default/files/Mem/CAI/CAI-12.pdf |
| Aporte de: |
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