Cita APA (7a ed.)

Revuelta, M. V., Chacón Villalba, M. E., Navarro, A. S. d. R., Güida, J. A., & Castro, G. R. (2016). Development of Crystal Violet encapsulation in pectin: Arabic gum gel microspheres.

Cita Chicago Style (17a ed.)

Revuelta, Mariana Valeria, María Elizabeth Chacón Villalba, Alba Sofía del Rosario Navarro, Jorge Alberto Güida, y Guillermo Raúl Castro. Development of Crystal Violet Encapsulation in Pectin: Arabic Gum Gel Microspheres. 2016.

Cita MLA (8a ed.)

Revuelta, Mariana Valeria, et al. Development of Crystal Violet Encapsulation in Pectin: Arabic Gum Gel Microspheres. 2016.