In vivo anti-inflammatory and in vitro antioxidant potential of crude fractions from Pyrus bretschneideri Rehd
The present study was conducted to evaluate the anti-inflammation and antioxidant properties of Pyrus bretschneideri Rehd. using various solvents, such as petroleum ether (PE), ethyl acetate (EtOAc) and n-butanol (n-BuOH). The antioxidant activities of crude extracts were evaluated by using the DPPH...
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| Autores principales: | , , |
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| Formato: | Articulo |
| Lenguaje: | Inglés |
| Publicado: |
2011
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| Materias: | |
| Acceso en línea: | http://sedici.unlp.edu.ar/handle/10915/8160 http://www.latamjpharm.org/resumenes/30/3/LAJOP_30_3_1_4.pdf |
| Aporte de: |
| Sumario: | The present study was conducted to evaluate the anti-inflammation and antioxidant properties of Pyrus bretschneideri Rehd. using various solvents, such as petroleum ether (PE), ethyl acetate (EtOAc) and n-butanol (n-BuOH). The antioxidant activities of crude extracts were evaluated by using the DPPH test, Β-Carotene bleaching method and FRAP assay. The EtOAc extract exhibited high anti-inflammation activities, followed by n-BuOH and ethanol extracts (EtOH). The n-BuOH fraction showed the best antioxidant activities and the EtOAc fraction showed the best anti-inflammatory activities. |
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