Cita APA (7a ed.)

Prado, M., Blandón, L. M., Vandenberghe, L. P. S., Rodrigues, C., Castro, G. R., Thomaz Soccol, V., & Soccol, C. R. (2015). Milk kefir: Composition, microbial cultures, biological activities, and related products.

Cita Chicago Style (17a ed.)

Prado, M.R, L. M. Blandón, L. P. S. Vandenberghe, C. Rodrigues, Guillermo Raúl Castro, V. Thomaz Soccol, y C. R. Soccol. Milk Kefir: Composition, Microbial Cultures, Biological Activities, and Related Products. 2015.

Cita MLA (8a ed.)

Prado, M.R, et al. Milk Kefir: Composition, Microbial Cultures, Biological Activities, and Related Products. 2015.