Role of white light intensity and photoperiod during retail in broccoli shelflife
White light illumination during retail has been suggested as a simple, non-chemical way to extend the shelf-life of green vegetables. Unfortunately, the influence that key factors like radiation intensity and photoperiod have on the efficacy of such treatments efficacy is barely understood. Herein,...
Guardado en:
| Autores principales: | Pintos, Federico Martín, Hasperué, Héctor Joaquín, Vicente, Ariel Roberto, Rodoni, Luis María |
|---|---|
| Formato: | Articulo Preprint |
| Lenguaje: | Inglés |
| Publicado: |
2020
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| Materias: | |
| Acceso en línea: | http://sedici.unlp.edu.ar/handle/10915/94657 |
| Aporte de: |
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