Cita APA (7a ed.)

Yamul, D. K., Galmarini, M. V., Lupano, C. E., & Zamora, M. C. (2013). Whey protein concentrate gels with different sucrose content: Instrumental texture measurements and sensory perception.

Cita Chicago Style (17a ed.)

Yamul, Diego Karim, Mara Virginia Galmarini, Cecilia Elena Lupano, y María Clara Zamora. Whey Protein Concentrate Gels with Different Sucrose Content: Instrumental Texture Measurements and Sensory Perception. 2013.

Cita MLA (8a ed.)

Yamul, Diego Karim, et al. Whey Protein Concentrate Gels with Different Sucrose Content: Instrumental Texture Measurements and Sensory Perception. 2013.