Comparison of two alternatives of combined drying to process blueberries (O'Neal): evaluation of the final quality

In this work, we examined and compared two combined alternatives for the drying of blueberries (O´Neal). Pretreatments of osmotic dehydration (60°Brix sucrose solution, at 40°C for 6h) and hot air drying (60°C, 2.5 m/s for 90 min) were performed to reach the same water content. Pretreated blueberrie...

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Detalles Bibliográficos
Autores principales:	Rodríguez, Anabel, Zaro, María José, Lemoine, María Laura, Mascheroni, Rodolfo Horacio
Formato:	Articulo Preprint
Lenguaje:	Inglés
Publicado:	2015
Materias:	Ingeniería Química Bluberries Combined drying Texture Color Antioxidant capacity Rehydration capacity
Acceso en línea:	http://sedici.unlp.edu.ar/handle/10915/99347 https://ri.conicet.gov.ar/11336/10798 http://www.tandfonline.com/doi/full/10.1080/07373937.2015.1089886
Aporte de:	SEDICI (UNLP) de Universidad Nacional de La Plata

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