Suitability of kefir powder production using spray drying
Spray drying was applied for the production of kefir powder. The survival of microorganisms after drying, storage and simulated gastrointestinal (GI) conditions was investigated. Kefir was obtained by fermentation of milk and whey permeate, and was dehydrated directly (traditional kefir) or using di...
Guardado en:
| Autores principales: | Teijeiro, Manuel, Pérez, Pablo Fernando, De Antoni, Graciela Liliana, Golowczyc, Marina Alejandra |
|---|---|
| Formato: | Articulo Preprint |
| Lenguaje: | Inglés |
| Publicado: |
2018
|
| Materias: | |
| Acceso en línea: | http://sedici.unlp.edu.ar/handle/10915/99727 https://ri.conicet.gov.ar/11336/87681 |
| Aporte de: |
Ejemplares similares
-
Preservation of probiotic strains isolated from kefir by spray drying
por: Golowczyc, Marina Alejandra, et al.
Publicado: (2009) -
Survival of spray-dried Lactobacillus kefir is affected by different protectants and storage conditions
por: Golowczyc, Marina Alejandra, et al.
Publicado: (2010) -
Cellular injuries of spray-dried <i>Lactobacillus</i> spp. isolated from kefir and their impact on probiotic properties
por: Golowczyc, Marina Alejandra, et al.
Publicado: (2010) -
Effect of galacto-oligosaccharides: maltodextrin matrices on the recovery of Lactobacillus plantarum after spray-drying
por: Sosa, Natalia, et al.
Publicado: (2016) -
Valorization of okara oil for the encapsulation of <i>Lactobacillus plantarum</i>
por: Quintana, Gabriel Sebastián, et al.
Publicado: (2018)