Revaluation of natural resource of the sense community through knowledge in the traditional food system

In times where modernity has transformed consumption patterns, overcrowding the functioning of food systems and generating gaps in the origin of local foods; recognizing traditional food knowledge that adapted to the benefits of local environments, brings us closer to revaluing knowledge for a more...

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Detalles Bibliográficos
Autor principal: Gutierrez, Carolina
Formato: Artículo artículo
Lenguaje:Inglés
Publicado: Universidad de Buenos Aires. Facultad de Arquitectura, Diseño y Urbanismo
Materias:
Diseño
Alimentación
Alimentos
Sistemas alimenticios
Acceso en línea:https://publicacionescientificas.fadu.uba.ar/index.php/ReLaFD/issue/view/125/166
http://repositoriouba.sisbi.uba.ar/gsdl/cgi-bin/library.cgi?a=d&c=relafd&d=1-2020_1_16_html
Aporte de:
Repositorio Digital de la Universidad de Buenos Aires (UBA) de Universidad de Buenos Aires
id I28-R145-1-2020_1_16_html
record_format dspace
spelling I28-R145-1-2020_1_16_html2020-10-14 Diseño Alimentación Alimentos Sistemas alimenticios eng Revaluation of natural resource of the sense community through knowledge in the traditional food system info:eu-repo/semantics/article info:ar-repo/semantics/artículo artículo Gutierrez, Carolina Revista Latinoamericana de Food Design, no. 1 https://publicacionescientificas.fadu.uba.ar/index.php/ReLaFD/issue/view/125/166 Universidad de Buenos Aires. Facultad de Arquitectura, Diseño y Urbanismo Universidad Pontificia Bolivariana. Instituto Tecnológico Metropolitano Red Latinoamericana de Food Design. Universidad de La República In times where modernity has transformed consumption patterns, overcrowding the functioning of food systems and generating gaps in the origin of local foods; recognizing traditional food knowledge that adapted to the benefits of local environments, brings us closer to revaluing knowledge for a more sustainable diet. In Baja California documentary work with native indigenous people (Kumiai, Paipai, Kiliwa and Cucapá) and their traditional food systems has shown how food knowledge has been maintained as a symbolic and practical expression of relationship with the environment. http://repositoriouba.sisbi.uba.ar/gsdl/cgi-bin/library.cgi?a=d&c=relafd&d=1-2020_1_16_html
institution Universidad de Buenos Aires
institution_str I-28
repository_str R-145
collection Repositorio Digital de la Universidad de Buenos Aires (UBA)
language Inglés
orig_language_str_mv eng
topic Diseño
Alimentación
Alimentos
Sistemas alimenticios
spellingShingle Diseño
Alimentación
Alimentos
Sistemas alimenticios
Gutierrez, Carolina
Revaluation of natural resource of the sense community through knowledge in the traditional food system
topic_facet Diseño
Alimentación
Alimentos
Sistemas alimenticios
description In times where modernity has transformed consumption patterns, overcrowding the functioning of food systems and generating gaps in the origin of local foods; recognizing traditional food knowledge that adapted to the benefits of local environments, brings us closer to revaluing knowledge for a more sustainable diet. In Baja California documentary work with native indigenous people (Kumiai, Paipai, Kiliwa and Cucapá) and their traditional food systems has shown how food knowledge has been maintained as a symbolic and practical expression of relationship with the environment.
format Artículo
Artículo
artículo
author Gutierrez, Carolina
author_facet Gutierrez, Carolina
author_sort Gutierrez, Carolina
title Revaluation of natural resource of the sense community through knowledge in the traditional food system
title_short Revaluation of natural resource of the sense community through knowledge in the traditional food system
title_full Revaluation of natural resource of the sense community through knowledge in the traditional food system
title_fullStr Revaluation of natural resource of the sense community through knowledge in the traditional food system
title_full_unstemmed Revaluation of natural resource of the sense community through knowledge in the traditional food system
title_sort revaluation of natural resource of the sense community through knowledge in the traditional food system
publisher Universidad de Buenos Aires. Facultad de Arquitectura, Diseño y Urbanismo
url https://publicacionescientificas.fadu.uba.ar/index.php/ReLaFD/issue/view/125/166
http://repositoriouba.sisbi.uba.ar/gsdl/cgi-bin/library.cgi?a=d&c=relafd&d=1-2020_1_16_html
work_keys_str_mv AT gutierrezcarolina revaluationofnaturalresourceofthesensecommunitythroughknowledgeinthetraditionalfoodsystem
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