Obsession with future food. Reflections on the role of time in food design
This paper briefly details how during the lockdown in 2020 in Italy, ElleDecor (a renowned architecture and design magazine) wanted to hold an exhibition on food and design. Because of Covid-19, the FabFood exhibition was completely developed online (https://fabfood.elledecor.it/). The show aimed t...
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| Formato: | Artículo artículo |
| Lenguaje: | Inglés |
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Universidad de Buenos Aires. Facultad de Arquitectura, Diseño y Urbanismo
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| Acceso en línea: | https://publicacionescientificas.fadu.uba.ar/index.php/ReLaFD/issue/view/125/157 http://repositoriouba.sisbi.uba.ar/gsdl/cgi-bin/library.cgi?a=d&c=relafd&d=1-2020_1_7_html |
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| Sumario: | This paper briefly details how during the lockdown in 2020 in Italy, ElleDecor (a renowned architecture and design magazine) wanted to hold an exhibition on food and design. Because of Covid-19, the FabFood exhibition was completely developed online (https://fabfood.elledecor.it/). The show aimed to feed the international debate on the inequities and paradoxes that characterize the agri- food system and to raise doubts and generate ideas for the current research in food design. Autoctonario, a South American project is presented as part of the exhibition. Inspired by the exhibition concept, this article concludes by providing five contemporary ideas of time and responsibility for the future of food design. |
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