Obsession with future food. Reflections on the role of time in food design

This paper briefly details how during the lockdown in 2020 in Italy, ElleDecor (a renowned architecture and design magazine) wanted to hold an exhibition on food and design. Because of Covid-19, the FabFood exhibition was completely developed online (https://fabfood.elledecor.it/). The show aimed t...

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Autor principal: Massari, Sonia
Formato: Artículo artículo
Lenguaje:Inglés
Publicado: Universidad de Buenos Aires. Facultad de Arquitectura, Diseño y Urbanismo
Materias:
Acceso en línea:https://publicacionescientificas.fadu.uba.ar/index.php/ReLaFD/issue/view/125/157
http://repositoriouba.sisbi.uba.ar/gsdl/cgi-bin/library.cgi?a=d&c=relafd&d=1-2020_1_7_html
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spelling I28-R145-1-2020_1_7_html2020-10-14 Diseño Alimentación Alimentos Cultura alimenticia eng Obsession with future food. Reflections on the role of time in food design info:eu-repo/semantics/article info:ar-repo/semantics/artículo artículo Massari, Sonia Revista Latinoamericana de Food Design, no. 1 https://publicacionescientificas.fadu.uba.ar/index.php/ReLaFD/issue/view/125/157 Universidad de Buenos Aires. Facultad de Arquitectura, Diseño y Urbanismo Universidad Pontificia Bolivariana. Instituto Tecnológico Metropolitano Red Latinoamericana de Food Design. Universidad de La República This paper briefly details how during the lockdown in 2020 in Italy, ElleDecor (a renowned architecture and design magazine) wanted to hold an exhibition on food and design. Because of Covid-19, the FabFood exhibition was completely developed online (https://fabfood.elledecor.it/). The show aimed to feed the international debate on the inequities and paradoxes that characterize the agri- food system and to raise doubts and generate ideas for the current research in food design. Autoctonario, a South American project is presented as part of the exhibition. Inspired by the exhibition concept, this article concludes by providing five contemporary ideas of time and responsibility for the future of food design. http://repositoriouba.sisbi.uba.ar/gsdl/cgi-bin/library.cgi?a=d&c=relafd&d=1-2020_1_7_html
institution Universidad de Buenos Aires
institution_str I-28
repository_str R-145
collection Repositorio Digital de la Universidad de Buenos Aires (UBA)
language Inglés
orig_language_str_mv eng
topic Diseño
Alimentación
Alimentos
Cultura alimenticia
spellingShingle Diseño
Alimentación
Alimentos
Cultura alimenticia
Massari, Sonia
Obsession with future food. Reflections on the role of time in food design
topic_facet Diseño
Alimentación
Alimentos
Cultura alimenticia
description This paper briefly details how during the lockdown in 2020 in Italy, ElleDecor (a renowned architecture and design magazine) wanted to hold an exhibition on food and design. Because of Covid-19, the FabFood exhibition was completely developed online (https://fabfood.elledecor.it/). The show aimed to feed the international debate on the inequities and paradoxes that characterize the agri- food system and to raise doubts and generate ideas for the current research in food design. Autoctonario, a South American project is presented as part of the exhibition. Inspired by the exhibition concept, this article concludes by providing five contemporary ideas of time and responsibility for the future of food design.
format Artículo
Artículo
artículo
author Massari, Sonia
author_facet Massari, Sonia
author_sort Massari, Sonia
title Obsession with future food. Reflections on the role of time in food design
title_short Obsession with future food. Reflections on the role of time in food design
title_full Obsession with future food. Reflections on the role of time in food design
title_fullStr Obsession with future food. Reflections on the role of time in food design
title_full_unstemmed Obsession with future food. Reflections on the role of time in food design
title_sort obsession with future food. reflections on the role of time in food design
publisher Universidad de Buenos Aires. Facultad de Arquitectura, Diseño y Urbanismo
url https://publicacionescientificas.fadu.uba.ar/index.php/ReLaFD/issue/view/125/157
http://repositoriouba.sisbi.uba.ar/gsdl/cgi-bin/library.cgi?a=d&c=relafd&d=1-2020_1_7_html
work_keys_str_mv AT massarisonia obsessionwithfuturefoodreflectionsontheroleoftimeinfooddesign
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