Towards a Chthulucenic Agriculture for Buen Vivir: The Role of Insurgent Food Production Models in the Face of the Limits of the Agro-industrial Project
This article analyzes the process of cultural homogenization that occurred during the second half of the 20th century with the advancement of modern agriculture considering the notion of the Plantationocene and highlights the limits of the agro-industrial project in a context of persistent hunger as...
Guardado en:
| Autor principal: | |
|---|---|
| Formato: | Artículo publishedVersion Artículo enviado a un dossier temático |
| Lenguaje: | Español |
| Publicado: |
Instituto de Ciencias Antropológicas, Facultad de Filosofía y Letras, UBA
2025
|
| Materias: | |
| Acceso en línea: | https://revistascientificas.filo.uba.ar/index.php/runa/article/view/14638 https://repositoriouba.sisbi.uba.ar/gsdl/cgi-bin/library.cgi?a=d&c=runa&d=14638_oai |
| Aporte de: |
| Sumario: | This article analyzes the process of cultural homogenization that occurred during the second half of the 20th century with the advancement of modern agriculture considering the notion of the Plantationocene and highlights the limits of the agro-industrial project in a context of persistent hunger as a global problem and escalating environmental risks. In this sense, it proposes a connection between the notion of the Chthulucene and traditional Andean agricultural practices based on a case study in the Ecuadorian highlands of Cayambe, where an ontology that transcends the classical division between nature and culture coexists with a mode of production that prioritizes the use of food over its exchange value. |
|---|