The development of short food supply chain for locally produced honey. Understanding consumers' opinions and willingness to pay in Argentina

Purpose: The development of the short food supply chain (SFSC) is one of the issues of the current agri-food systems. Consumers are re-connecting the food they eat with the farming process and are increasingly asking for fresh, seasonal and traceable food products from known producer source. The pur...

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Detalles Bibliográficos
Autores principales: Kallas, Zein, Alba, Martin Federico, Casellas, Karina, Berges, Miriam, Degreef, Gustavo, Gil, José M.
Formato: Artículo acceptedVersion
Lenguaje:Inglés
Publicado: Emerald 2021
Materias:
Canales de Distribución
Preferencias del Consumidor
Disposición a Pagar
Miel
Acceso en línea:http://nulan.mdp.edu.ar/3234/
http://nulan.mdp.edu.ar/3234/1/kallas-etal-2019.pdf
Aporte de:
Nulan - Fac.Cs.Económicas (UNMdP) de Universidad Nacional de Mar del Plata (UNMdP)

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