Dietary patterns and dietary recommendations achievement from Latin American college students during the COVID-19 pandemic lockdown

Abstract: This study aimed to compare the diet quality of different dietary patterns among college students from Latin American countries, including vegetarians, vegans, and omnivores during the COVID-19 pandemic. A cross-sectional, observational, multicenter study was conducted including a non-...

Descripción completa

Guardado en:
Detalles Bibliográficos
Autores principales: Murillo, Ana Gabriela, Gómez, Georgina, Durán Agüero, Samuel, Parra Soto, Solange Liliana, Araneda, Jacqueline, Morales, Gladys, Ríos Castillo, Israel, Carpio Arias, Valeria, Cavagnari, Brian M., Nava González, Edna J., Bejarano Roncancio, Jhon J., Núñez Martínez, Beatriz, Cordón Arrivillaga, Karla, Meza Miranda, Eliana Romina, Mauricio Alza, Saby, Landaeta Díaz, Leslie
Formato: Artículo
Lenguaje:Inglés
Publicado: Frontiers Media 2022
Materias:
DIETA
ALIMENTACION
ESTUDIANTES UNIVERSITARIOS
PANDEMIA
AISLAMIENTO SOCIAL, PREVENTIVO Y OBLIGATORIO
Acceso en línea:https://repositorio.uca.edu.ar/handle/123456789/14721
Aporte de:
Repositorio Institucional de la Universidad Católica Argentina (UCA) de Universidad Católica Argentina

Ejemplares similares

Ejemplares similares