Cita APA (7a ed.)

Lingiardi, N., Galante, M., Spelzini, D., & 0000-0003-1968-8637. (2024). Emulsion gels based on quinoa protein hydrolysates, alginate, and high‑oleic sunflower oil: Evaluation of their physicochemical and textural properties. Springer.

Cita Chicago Style (17a ed.)

Lingiardi, Nadia, Micaela Galante, Darío Spelzini, y 0000-0003-1968-8637. Emulsion Gels Based on Quinoa Protein Hydrolysates, Alginate, and High‑oleic Sunflower Oil: Evaluation of Their Physicochemical and Textural Properties. Springer, 2024.

Cita MLA (8a ed.)

Lingiardi, Nadia, et al. Emulsion Gels Based on Quinoa Protein Hydrolysates, Alginate, and High‑oleic Sunflower Oil: Evaluation of Their Physicochemical and Textural Properties. Springer, 2024.