Biodegradability of antimicrobial edible films and coatings : what's the real thing?
Abstract: Opinion Most food products are susceptible to chemical deterioration and microbiological spoilage and therefore represent a high risk for consumer health and also to food producers’ economy. Moreover, the presence of food-borne pathogens in a country food-supplier not only affects the hea...
Guardado en:
| Autor principal: | Pérez, Leonardo Martín |
|---|---|
| Formato: | Artículo |
| Lenguaje: | Inglés |
| Publicado: |
Juniper Publishers
2020
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| Materias: | |
| Acceso en línea: | https://repositorio.uca.edu.ar/handle/123456789/9911 |
| Aporte de: |
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