Cita APA (7a ed.)

Galante, M., De Flaviis, R., Boeris, V., & Spelzini, D. (2020). Effects of the enzymatic hydrolysis treatment on functional and antioxidant properties of quinoa protein acid-induced gels. Elsevier.

Cita Chicago Style (17a ed.)

Galante, Micaela, Riccardo De Flaviis, Valeria Boeris, y Darío Spelzini. Effects of the Enzymatic Hydrolysis Treatment on Functional and Antioxidant Properties of Quinoa Protein Acid-induced Gels. Elsevier, 2020.

Cita MLA (8a ed.)

Galante, Micaela, et al. Effects of the Enzymatic Hydrolysis Treatment on Functional and Antioxidant Properties of Quinoa Protein Acid-induced Gels. Elsevier, 2020.