Dietary n-3 polyunsaturated fatty acids improve endothelial markers in metabolic syndrome: A systematic review[Ácidos grasos dietarios poliinsaturados n-3 mejoran los marcadores endoteliales en el síndrome metabólico: Una revisión sistemática]
Metabolic syndrome (MS) is a global health problem. Dietary factors, especially fatty acids, may affect MS pathology. However, the associations between omega-3 polyunsaturated fatty acids (n-3 PUFAs) and MS risk demonstrate inconsistent results. To clarify the relationship between dietary n-3 PUFA a...
Guardado en:
| Autores principales: | Bertorello, Natalia Belén dir., Eynard, Aldo R., Defagó, María Daniela |
|---|---|
| Formato: | Artículo |
| Lenguaje: | Español |
| Publicado: |
Sociedad Chilena de Nutricion Bromatologia y Toxilogica
2022
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| Materias: | |
| Acceso en línea: | http://pa.bibdigital.ucc.edu.ar/3244/1/A_Bertorello_Eynard_Defago.pdf |
| Aporte de: |
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