Cita APA (7a ed.)

Trulls, H. E., Ortiz, M. L., Picot, J., Zach, A., & Brem, J. (2023). In vitro bioaccessibility and total concentrations of essential minerals in raw and cooked dorado (Salminus brasiliensis) meat. Universidad Nacional del Nordeste.

Cita Chicago Style (17a ed.)

Trulls, Horacio E., María Laura Ortiz, J.A Picot, A. Zach, y J.C Brem. In Vitro Bioaccessibility and Total Concentrations of Essential Minerals in Raw and Cooked Dorado (Salminus Brasiliensis) Meat. Universidad Nacional del Nordeste, 2023.

Cita MLA (8a ed.)

Trulls, Horacio E., et al. In Vitro Bioaccessibility and Total Concentrations of Essential Minerals in Raw and Cooked Dorado (Salminus Brasiliensis) Meat. Universidad Nacional del Nordeste, 2023.