Nutritional composition and fatty acid profile in grass-fed buffalo cheese supplemented with sunflower and fish oils

The nutritional composition of milk, cheese, and the fatty acid profile of cheese from buffaloes fed a diet based on native grassland supplemented with 300 ml day-1 of a mixture of sunflower oil (210 ml day-1) and fish oil (90 ml day-1) were evaluated. Individual paired samples of milk and cheese we...

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Autores principales: Villordo, Gabriela I., Catuogno, M.S., Lértora, W.J.
Formato: Artículo revista
Lenguaje:Español
Publicado: Universidad Nacional del Nordeste 2024
Materias:
Bubalus bubalis
Native grassland
Unsaturated fatty acids
Healthy food
Pastizal nativo
Ácidos grasos insaturados
Alimento saludable
Acceso en línea:https://revistas.unne.edu.ar/index.php/vet/article/view/7860
Aporte de:
Revistas UNNE - Universidad Nacional del Noroeste (UNNE) de Universidad Nacional del Nordeste

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