Patiño, E. M., Judis, M. A., Sánchez Negrette, M., Pochon, D. O., Cedrés, J. F., Rebak, G. I., . . . Crudeli, G. Á. (2020). Influence of fish oil in the concentration of conjugated linoleic acid and omega 6 and 3 in buffalo milk. Universidade Federal de Minas Gerais. Escola de Veterinária.
Cita Chicago Style (17a ed.)Patiño, Exequiel María, María Alicia Judis, Marcial Sánchez Negrette, Daniel Osvaldo Pochon, José Feliciano Cedrés, Gladis Isabel Rebak, Amalia María Eugenia Romero, Mirtha M. Doval, y Gustavo Ángel Crudeli. Influence of Fish Oil in the Concentration of Conjugated Linoleic Acid and Omega 6 and 3 in Buffalo Milk. Universidade Federal de Minas Gerais. Escola de Veterinária, 2020.
Cita MLA (8a ed.)Patiño, Exequiel María, et al. Influence of Fish Oil in the Concentration of Conjugated Linoleic Acid and Omega 6 and 3 in Buffalo Milk. Universidade Federal de Minas Gerais. Escola de Veterinária, 2020.