Cita APA (7a ed.)

Benítez, E. I., Acquisgrana, M. R., Peruchena, N. M., Sosa, G. L., & Lozano, J. E. (2026). Effects of silica gel on reduction in gluten during several beer brewing stages. Institute of Food Science and Technology. Oxford University Press.

Cita Chicago Style (17a ed.)

Benítez, Elisa Inés, María Rosario Acquisgrana, Nélida María Peruchena, Gladis Laura Sosa, y Jorge Enrique Lozano. Effects of Silica Gel on Reduction in Gluten During Several Beer Brewing Stages. Institute of Food Science and Technology. Oxford University Press, 2026.

Cita MLA (8a ed.)

Benítez, Elisa Inés, et al. Effects of Silica Gel on Reduction in Gluten During Several Beer Brewing Stages. Institute of Food Science and Technology. Oxford University Press, 2026.