Sensor Contamination with Organic Volatiles During Water Activity Measurements with an Electric Hygrometer

This work investigates sensor contamination of an electric hygrometer by organic volatiles during water activity (aw) measurement in foods and volatile‐containing model systems. Various aromatic and flavor chemicals in aqueous solutions, at a concentration of O.1‐0.5%, may contaminate the sensor lea...

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Detalles Bibliográficos
Autores principales:	Favetto, Guillermo Julio, Resnik, Silvia Liliana
Publicado:	1984
Acceso en línea:	https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00221147_v49_n2_p514_FAVETTO http://hdl.handle.net/20.500.12110/paper_00221147_v49_n2_p514_FAVETTO
Aporte de:	Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

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