Prediction and Measurement of the Water Activity of Selected Saturated Salt Solutions at 5°C and 10°C
A theoretical approach, based on the thermodynamic properties of strong electrolyte aqueous solutions, was used to calculate the aw at 5°C and 10°C of selected saturated salt solutions frequently used as standards in the range of microbial growth. The results agreed very well with experimental measu...
Guardado en:
| Autores principales: | Pollio, María Lucía, Kitic, Dora, Favetto, Guillermo Julio |
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| Publicado: |
1987
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| Acceso en línea: | https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00221147_v52_n4_p1118_POLLIO http://hdl.handle.net/20.500.12110/paper_00221147_v52_n4_p1118_POLLIO |
| Aporte de: |
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