Water sorption isotherms and prediction of moisture gain during storage of packaged cereal crackers
The water vapour sorption isotherms of three types of cereal cracker at 20 and 30 °C were determined and a mathematical description obtained through available sorption equations. Water vapour permeability was determined experimentally for two films usually employed for packaging these crackers. The...
Guardado en:
| Autor principal: | Iglesias, Héctor Arturo |
|---|---|
| Publicado: |
1986
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| Acceso en línea: | https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00236438_v19_n5_p365_Tubert http://hdl.handle.net/20.500.12110/paper_00236438_v19_n5_p365_Tubert |
| Aporte de: |
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