Aguerre, R. J. (1989). New BET type multilayer sorption isotherms. Part II: Modelling water sorption in foods.
Cita Chicago Style (17a ed.)Aguerre, Roberto Jorge. New BET Type Multilayer Sorption Isotherms. Part II: Modelling Water Sorption in Foods. 1989.
Cita MLA (8a ed.)Aguerre, Roberto Jorge. New BET Type Multilayer Sorption Isotherms. Part II: Modelling Water Sorption in Foods. 1989.
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