Cita APA (7a ed.)

Sanchez, V. E., & Pilosof, A. M. R. (1995). Rheological properties of food gums as related to their water binding capacity and to soy protein interaction.

Cita Chicago Style (17a ed.)

Sanchez, Virginia E., y Ana María Renata Pilosof. Rheological Properties of Food Gums as Related to Their Water Binding Capacity and to Soy Protein Interaction. 1995.

Cita MLA (8a ed.)

Sanchez, Virginia E., y Ana María Renata Pilosof. Rheological Properties of Food Gums as Related to Their Water Binding Capacity and to Soy Protein Interaction. 1995.