Effect of preservatives on the functional properties of tapioca starch: Analysis of interactions

The effect of different levels of potassium sorbate or sodium benzoate addition on the water sorption behavior and on the mechanical properties of freeze-dried tapioca starch gel was studied. It was observed that the addition of potassium sorbate or sodium benzoate to starch before the gelatinizatio...

Descripción completa

Guardado en:
Detalles Bibliográficos
Autores principales: Campos, Carmen Adriana, Gerschenson, Lía Noemí
Publicado: 2004
Materias:
Interactions
Mechanical properties
Moisture sorption
Preservatives
Tapioca starch
Manihot esculenta
Acceso en línea:https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00236438_v37_n3_p355_Ofman
http://hdl.handle.net/20.500.12110/paper_00236438_v37_n3_p355_Ofman
Aporte de:
Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

Ejemplares similares

Ejemplares similares