Effect of antimicrobial mixtures and modified atmosphere packaging on the quality of Argentine hake (Merluccius hubbsi) burgers
The combined effect of binary and tertiary antimicrobial mixtures of chitosan, nisin and sodium lactate at pH 5.50, modified atmosphere packaging (MAP) and refrigerated storage on the global quality of Argentine hake burgers was studied. Global quality was evaluated through microbiological (mesophil...
Guardado en:
| Autores principales: | Gliemmo, María Fernanda, Campos, Carmen Adriana |
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| Publicado: |
2016
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| Materias: | |
| Acceso en línea: | https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00236438_v68_n_p258_Schelegueda http://hdl.handle.net/20.500.12110/paper_00236438_v68_n_p258_Schelegueda |
| Aporte de: |
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