Influence of calcium and sodium chloride on caseinomacropeptide self-assembly and flow behaviour at neutral pH
The effect of adding NaCl or CaCl2 on particle size distribution and flow behaviour of caseinomacropeptide (CMP) aqueous solutions was investigated over a wide range of concentrations (0–200 mmol L−1), temperatures (5–60 °C) and during 14 days of storage. In the absence of salts, CMP mainly presente...
Guardado en:
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2018
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| Acceso en línea: | https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00236438_v98_n_p598_Loria http://hdl.handle.net/20.500.12110/paper_00236438_v98_n_p598_Loria |
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