Cita APA (7a ed.)

(2005). Nutritional and technological behavior of stabilized iron-gluconate in wheat flour.

Cita Chicago Style (17a ed.)

Nutritional and Technological Behavior of Stabilized Iron-gluconate in Wheat Flour. 2005.

Cita MLA (8a ed.)

Nutritional and Technological Behavior of Stabilized Iron-gluconate in Wheat Flour. 2005.

Precaución: Estas citas no son 100% exactas.