A critical review of some non-equilibrium situations and glass transitions on water activity values of foods in the microbiological growth range
Some facts concerning the effect of non-equilibrium situations and glass transitions on the water activity (Aw) values of foods in the microbiological growth range are reviewed. Analysis of literature data suggests that although some amorphous intermediate moisture foods are non-equilibrium systems...
| Autor principal: | Buera, María del Pilar |
|---|---|
| Publicado: |
1995
|
| Acceso en línea: | https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_02608774_v25_n4_p531_Chirife http://hdl.handle.net/20.500.12110/paper_02608774_v25_n4_p531_Chirife |
| Aporte de: |
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