Cita APA (7a ed.)

von Staszewski, M., & Pilosof, A. M. R. (2014). Green tea polyphenols-β-lactoglobulin nanocomplexes: Interfacial behavior, emulsification and oxidation stability of fish oil.

Cita Chicago Style (17a ed.)

von Staszewski, Mariana, y Ana María Renata Pilosof. Green Tea Polyphenols-β-lactoglobulin Nanocomplexes: Interfacial Behavior, Emulsification and Oxidation Stability of Fish Oil. 2014.

Cita MLA (8a ed.)

von Staszewski, Mariana, y Ana María Renata Pilosof. Green Tea Polyphenols-β-lactoglobulin Nanocomplexes: Interfacial Behavior, Emulsification and Oxidation Stability of Fish Oil. 2014.