Cita APA (7a ed.)

Cerrutti, P. (2017). Bacterial nanocellulose as a potential additive for wheat bread.

Cita Chicago Style (17a ed.)

Cerrutti, Patricia. Bacterial Nanocellulose as a Potential Additive for Wheat Bread. 2017.

Cita MLA (8a ed.)

Cerrutti, Patricia. Bacterial Nanocellulose as a Potential Additive for Wheat Bread. 2017.