Effect of 1,5-gluconolactone on the formation of a glucoprotein in potato tuber
The occurrence of a two-step mechanism for the synthesis of a protein bound glucan in potato tuber was confirmed based on a different behaviour of the engaged enzymes towards 1,5-D-gluconolactone. The absence of [14C]erythritol after Smith periodate degradation of the labelled product synthesized du...
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1979
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| Acceso en línea: | https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_03044211_v15_n2_p151_Tandecarz http://hdl.handle.net/20.500.12110/paper_03044211_v15_n2_p151_Tandecarz |
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paper:paper_03044211_v15_n2_p151_Tandecarz2023-06-08T15:29:59Z Effect of 1,5-gluconolactone on the formation of a glucoprotein in potato tuber Tandecarz, Juana Sara The occurrence of a two-step mechanism for the synthesis of a protein bound glucan in potato tuber was confirmed based on a different behaviour of the engaged enzymes towards 1,5-D-gluconolactone. The absence of [14C]erythritol after Smith periodate degradation of the labelled product synthesized during both steps in the presence of 1,5-D-gluconolactone indicated a lack of 1,4 glucosidic linkages. On the contrary, the first step of the reaction, i.e., the formation of a peptidyl-glucose linkage, was not affected by the lactone. These results reinforce the hypothesis of a common mechanism for glucan chain elongation. © 1979. Fil:Tandecarz, J.S. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. 1979 https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_03044211_v15_n2_p151_Tandecarz http://hdl.handle.net/20.500.12110/paper_03044211_v15_n2_p151_Tandecarz |
| institution |
Universidad de Buenos Aires |
| institution_str |
I-28 |
| repository_str |
R-134 |
| collection |
Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) |
| description |
The occurrence of a two-step mechanism for the synthesis of a protein bound glucan in potato tuber was confirmed based on a different behaviour of the engaged enzymes towards 1,5-D-gluconolactone. The absence of [14C]erythritol after Smith periodate degradation of the labelled product synthesized during both steps in the presence of 1,5-D-gluconolactone indicated a lack of 1,4 glucosidic linkages. On the contrary, the first step of the reaction, i.e., the formation of a peptidyl-glucose linkage, was not affected by the lactone. These results reinforce the hypothesis of a common mechanism for glucan chain elongation. © 1979. |
| author |
Tandecarz, Juana Sara |
| spellingShingle |
Tandecarz, Juana Sara Effect of 1,5-gluconolactone on the formation of a glucoprotein in potato tuber |
| author_facet |
Tandecarz, Juana Sara |
| author_sort |
Tandecarz, Juana Sara |
| title |
Effect of 1,5-gluconolactone on the formation of a glucoprotein in potato tuber |
| title_short |
Effect of 1,5-gluconolactone on the formation of a glucoprotein in potato tuber |
| title_full |
Effect of 1,5-gluconolactone on the formation of a glucoprotein in potato tuber |
| title_fullStr |
Effect of 1,5-gluconolactone on the formation of a glucoprotein in potato tuber |
| title_full_unstemmed |
Effect of 1,5-gluconolactone on the formation of a glucoprotein in potato tuber |
| title_sort |
effect of 1,5-gluconolactone on the formation of a glucoprotein in potato tuber |
| publishDate |
1979 |
| url |
https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_03044211_v15_n2_p151_Tandecarz http://hdl.handle.net/20.500.12110/paper_03044211_v15_n2_p151_Tandecarz |
| work_keys_str_mv |
AT tandecarzjuanasara effectof15gluconolactoneontheformationofaglucoproteininpotatotuber |
| _version_ |
1768544777210429440 |