Capillary Zone Electrophoresis study of the in vitro albumin glycation process

Reducing sugars (such as glucose) can interact non-enzymatically with free amino-groups of proteins to form advanced glycation endproducts (AGEs). The objective of this work was to study the process of albumin glycation in vitro by Capillary Zone Electrophoresis (CZE). Bovine albumin (BSA; 50 mg/mL)...

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Detalles Bibliográficos
Autores principales:	Castañon, María Mercedes, Steyerthal, Noemí Lucía, Castagnino, Juan Miguel, Garbosa, Graciela
Publicado:	2006
Materias:	Advanced glycation endproducts Aminoguanidine Bovine serum albumin Capillary electrophoresis Fluorometric analysis Human serum albumin Bovinae
Acceso en línea:	https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_03252957_v40_n4_p473_Castanon http://hdl.handle.net/20.500.12110/paper_03252957_v40_n4_p473_Castanon
Aporte de:	Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

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