Effects of lecithin on cholesterol digestibility in the prawn, Artemesia longinaris (Crustacea, Penaeidae)

Cholesterol and dietary phospholipids are important to the growth and survival of crustaceans. Soy lecithin enhances cholesterol solubilization while phosphatidylcholine transfers cholesterol from the hepatopancreas to the hemolymph. To study the influence of dietary lecithin on digestibility and tr...

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Detalles Bibliográficos
Publicado:	2008
Materias:	Artemesia longinaris Colesterol Crustacea Digestibility Lecithin diet digestibility feeding growth phospholipid prawn culture survival Decapoda (Crustacea) Penaeidae
Acceso en línea:	https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_0792156X_v60_n1_p13_Haran http://hdl.handle.net/20.500.12110/paper_0792156X_v60_n1_p13_Haran
Aporte de:	Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

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