Synergistic performance of lecithin and glycerol monostearate in oil/water emulsions

The effects of the combination of two low-molecular weight emulsifiers (lecithin and glycerol-monostearate (GMS)) on the stability, the dynamic interfacial properties and rheology of emulsions have been studied. Different lecithin/GMS ratios were tested in order to assess their impact in the formati...

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Detalles Bibliográficos
Autor principal:	Pilosof, Ana María Renata
Publicado:	2017
Materias:	Emulsion Glycerolmonostearate Lecithin Oil-water interface Drops Emulsification Emulsions Glycerol Phase interfaces Stearic acid Viscosity Emulsions viscosity Interfacial activity Interfacial pressure Interfacial property Low molecular weight Oil water interfaces Oil-in-water emulsions emulsifying agent emulsion glycerol monoacylglycerol oil phosphatidylcholine polyglycerol monostearate surfactant water adsorption chemistry drug stability elasticity flow kinetics particle size pressure surface property viscosity Adsorption Drug Stability Elasticity Emulsifying Agents Lecithins Monoglycerides Oils Particle Size Pressure Rheology Surface Properties Surface-Active Agents Water
Acceso en línea:	https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_09277765_v151_n_p68_MoranValero http://hdl.handle.net/20.500.12110/paper_09277765_v151_n_p68_MoranValero
Aporte de:	Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

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