Cita APA (7a ed.)

Carp, D. J. (2001). Effects of denaturation on soy protein-xanthan interactions: Comparison of a whipping-rheological and a bubbling method.

Cita Chicago Style (17a ed.)

Carp, Dina Judith. Effects of Denaturation on Soy Protein-xanthan Interactions: Comparison of a Whipping-rheological and a Bubbling Method. 2001.

Cita MLA (8a ed.)

Carp, Dina Judith. Effects of Denaturation on Soy Protein-xanthan Interactions: Comparison of a Whipping-rheological and a Bubbling Method. 2001.