Cita APA (7a ed.)

Iglesias, H. A., & Lombardi, J. L. (1975). An equation for correlating equilibrium moisture content in foods.

Cita Chicago Style (17a ed.)

Iglesias, Héctor Arturo, y José Luis Lombardi. An Equation for Correlating Equilibrium Moisture Content in Foods. 1975.

Cita MLA (8a ed.)

Iglesias, Héctor Arturo, y José Luis Lombardi. An Equation for Correlating Equilibrium Moisture Content in Foods. 1975.