Prediction of water activity in intermediate moisture foods
Ross' equation for estimating the water activity of multicomponent solutions was tested with experimental data in solid intermediate moisture foods. Literature experimental data on water activity and food system composition in a wide variety of intermediate moisture foods (IMF) were utilized to...
Guardado en:
| Publicado: |
1978
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| Acceso en línea: | https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_09505423_v13_n5_p417_CHIRIFE http://hdl.handle.net/20.500.12110/paper_09505423_v13_n5_p417_CHIRIFE |
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