A study of the water activity lowering behaviour of some amino acids

The water activities of aqueous solutions of L‐lysine, L‐proline and L‐ornithine, have been experimentally determined. The data have been very well fitted to Norrish's (1966) equation for non‐electrolyte solutions and correlating constants have been calculated and compared with values previousl...

Descripción completa

Guardado en:
Detalles Bibliográficos
Publicado: 1980
Acceso en línea:https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_09505423_v15_n4_p383_CHIRIFE
http://hdl.handle.net/20.500.12110/paper_09505423_v15_n4_p383_CHIRIFE
Aporte de:
Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires
id paper:paper_09505423_v15_n4_p383_CHIRIFE
record_format dspace
spelling paper:paper_09505423_v15_n4_p383_CHIRIFE2023-06-08T15:54:33Z A study of the water activity lowering behaviour of some amino acids The water activities of aqueous solutions of L‐lysine, L‐proline and L‐ornithine, have been experimentally determined. The data have been very well fitted to Norrish's (1966) equation for non‐electrolyte solutions and correlating constants have been calculated and compared with values previously reported for other amino‐acids. This comparison allows us to draw some conclusions regarding molecular structure of the amino acids and their aW lowering ability. Copyright © 1980, Wiley Blackwell. All rights reserved 1980 https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_09505423_v15_n4_p383_CHIRIFE http://hdl.handle.net/20.500.12110/paper_09505423_v15_n4_p383_CHIRIFE
institution Universidad de Buenos Aires
institution_str I-28
repository_str R-134
collection Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA)
description The water activities of aqueous solutions of L‐lysine, L‐proline and L‐ornithine, have been experimentally determined. The data have been very well fitted to Norrish's (1966) equation for non‐electrolyte solutions and correlating constants have been calculated and compared with values previously reported for other amino‐acids. This comparison allows us to draw some conclusions regarding molecular structure of the amino acids and their aW lowering ability. Copyright © 1980, Wiley Blackwell. All rights reserved
title A study of the water activity lowering behaviour of some amino acids
spellingShingle A study of the water activity lowering behaviour of some amino acids
title_short A study of the water activity lowering behaviour of some amino acids
title_full A study of the water activity lowering behaviour of some amino acids
title_fullStr A study of the water activity lowering behaviour of some amino acids
title_full_unstemmed A study of the water activity lowering behaviour of some amino acids
title_sort study of the water activity lowering behaviour of some amino acids
publishDate 1980
url https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_09505423_v15_n4_p383_CHIRIFE
http://hdl.handle.net/20.500.12110/paper_09505423_v15_n4_p383_CHIRIFE
_version_ 1768543856028024832

Ejemplares similares