Technical note: The calculation of the heat of water sorption in foods on the basis of B.E.T. theory
Fil:IGLESIAS, H.A. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina.
Guardado en:
| Autor principal: | Iglesias, Héctor Arturo |
|---|---|
| Publicado: |
1986
|
| Acceso en línea: | https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_09505423_v21_n1_p103_CHIRIFE http://hdl.handle.net/20.500.12110/paper_09505423_v21_n1_p103_CHIRIFE |
| Aporte de: |
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