Cita APA (7a ed.)

León, P. G. V., Lamanna, M. E., Gerschenson, L. N., & Rojas, A. M. L. (2008). Influence of composition of edible films based on gellan polymers on l-(+)-ascorbic acid stability.

Cita Chicago Style (17a ed.)

León, Paula Gabriela Verónica, Melisa Elsa Lamanna, Lía Noemí Gerschenson, y Ana María Luisa Rojas. Influence of Composition of Edible Films Based on Gellan Polymers on L-(+)-ascorbic Acid Stability. 2008.

Cita MLA (8a ed.)

León, Paula Gabriela Verónica, et al. Influence of Composition of Edible Films Based on Gellan Polymers on L-(+)-ascorbic Acid Stability. 2008.