Flores, S. K., Campos, C. A., & Gerschenson, L. N. (2009). Antimicrobial activity and physical properties of chitosan-tapioca starch based edible films and coatings.
Cita Chicago Style (17a ed.)Flores, Silvia Karina, Carmen Adriana Campos, y Lía Noemí Gerschenson. Antimicrobial Activity and Physical Properties of Chitosan-tapioca Starch Based Edible Films and Coatings. 2009.
Cita MLA (8a ed.)Flores, Silvia Karina, et al. Antimicrobial Activity and Physical Properties of Chitosan-tapioca Starch Based Edible Films and Coatings. 2009.
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