Antimicrobial activity and physical properties of chitosan-tapioca starch based edible films and coatings
Antimicrobial activity of edible coating solutions based on chitosan and blends of chitosan-tapioca starch with or without potassium sorbate (KS) addition was studied. The agar well diffusion assay showed an antagonist effect on the efficiency of chitosan against Lactobacillus spp. when KS and/or ta...
Guardado en:
| Autores principales: | Flores, Silvia Karina, Campos, Carmen Adriana, Gerschenson, Lía Noemí |
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| Publicado: |
2009
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| Materias: | |
| Acceso en línea: | https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_09639969_v42_n7_p762_Vasconez http://hdl.handle.net/20.500.12110/paper_09639969_v42_n7_p762_Vasconez |
| Aporte de: |
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