Alginate Beads Containing Lactase: Stability and Microstructure
β-Galactosidase (lactase) is a widely used enzyme in the food industry; however, it has low stability against thermal and mechanical treatments. Due to this, the purpose of the present research was to analyze the encapsulation of lactase in alginate-Ca(II) beads in order to maintain its enzymatic ac...
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2017
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| Acceso en línea: | https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_15257797_v18_n6_p1785_TraffanoSchiffo http://hdl.handle.net/20.500.12110/paper_15257797_v18_n6_p1785_TraffanoSchiffo |
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