Scervino, J. M., Ponce, M. A., & Godeas, A. M. (2005). Flavonoids exclusively present in mycorrhizal roots of white clover exhibit a different effect on arbuscular mycorrhizal fungi than flavonoids exclusively present in non-mycorrhizal roots of white clover.
Cita Chicago Style (17a ed.)Scervino, José Martín, María Alejandra Ponce, y Alicia Margarita Godeas. Flavonoids Exclusively Present in Mycorrhizal Roots of White Clover Exhibit a Different Effect on Arbuscular Mycorrhizal Fungi than Flavonoids Exclusively Present in Non-mycorrhizal Roots of White Clover. 2005.
Cita MLA (8a ed.)Scervino, José Martín, et al. Flavonoids Exclusively Present in Mycorrhizal Roots of White Clover Exhibit a Different Effect on Arbuscular Mycorrhizal Fungi than Flavonoids Exclusively Present in Non-mycorrhizal Roots of White Clover. 2005.